Nutrition and Dietetics service is a field of healthcare that focuses on providing expert advice and guidance on proper nutrition, diet, and lifestyle to promote health, prevent diseases, and manage medical conditions through food and nutrition interventions. These services are typically offered by registered dietitians or nutritionists who have received specialized education and training in the field.

The primary goals of a Nutrition and Dietetics service include:

Nutritional Assessment: Evaluating an individual's dietary habits, health status, and lifestyle to identify specific nutritional needs or deficiencies.

Personalized Nutrition Plans: Designing individualized diet plans tailored to meet the unique nutritional requirements of each person based on their health conditions, age, gender, activity level, and other factors.

Disease Management: Providing dietary advice and support for individuals with chronic diseases, such as diabetes, cardiovascular diseases, obesity, gastrointestinal disorders, and more, to help manage their conditions and improve their overall health.

Weight Management: Assisting individuals in achieving and maintaining a healthy weight through appropriate dietary modifications and lifestyle changes.